Crispy Sourdough Cheesy Breadsticks
Crispy Sourdough Cheesy Breadsticks are the ultimate snack that transforms your sourdough discard into a crunchy, cheesy delight. Perfect for any occasion—be it game night, casual gatherings, or a cozy evening at home—these breadsticks deliver both flavor and texture. With just a handful of ingredients and minimal prep time, you can customize them to suit your taste by adding herbs and spices. Whether you enjoy them plain or paired with your favorite dips, these irresistible sticks will become a go-to recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: herbs, additional cheese, sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine sourdough discard, flour, cheese, garlic powder, salt, and pepper.
- Add olive oil or butter; stir until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick; cut into strips.
- Place on a parchment-lined baking sheet and add desired toppings.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg