Crispy Sliced Potatoes – Easy Oven Baked Recipe
Enjoy the perfect balance of crunch and flavor with these Crispy Sliced Potatoes, an easy oven-baked recipe that’s sure to impress family and friends. With a golden-brown exterior and a tender interior, these potatoes make a delightful addition to any meal, whether it’s a festive gathering or a cozy weeknight dinner. The simple combination of olive oil, garlic granules, and mixed herbs elevates the natural taste of the potatoes while keeping them healthy and light. Serve them as a side dish or snack, and watch everyone come back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon salt
Instructions
- Wash and thoroughly dry the potatoes. Slice them into 1/8-inch thick rounds for uniform cooking.
- In a large mixing bowl, combine sliced potatoes with olive oil, garlic granules, mixed herbs, and salt. Toss gently to coat evenly.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread potato slices in a single layer without overlapping.
- Bake for 25-35 minutes, flipping halfway through until golden brown and crispy. Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 130g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg