Crispy Salmon Bites with Sauce
Crispy Salmon Bites with Sauce are a delectable appetizer that combines the satisfying crunch of panko breadcrumbs with the tender, juicy flavor of fresh salmon. These bite-sized treats are perfect for entertaining or a quick weeknight dinner, requiring minimal preparation and simple ingredients. The salmon pieces are coated in crispy breadcrumbs and paired with a zesty sauce made from soy sauce, honey, and lemon juice, resulting in a flavor explosion that will impress even the pickiest eaters. Whether served as an appetizer or main dish, these crispy salmon bites are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
- Fresh Salmon Fillets
- Panko Breadcrumbs
- Eggs
- Olive Oil
- Soy Sauce
- Honey
- Lemon Juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into uniform bite-sized pieces.
- Set up a breading station by whisking eggs in one bowl and placing seasoned panko breadcrumbs in another.
- Dip each salmon piece into the egg mixture first, then coat thoroughly with panko breadcrumbs.
- Arrange the breaded bites on the baking sheet, drizzle with olive oil, and bake for 12-15 minutes until golden brown.
- For the sauce, mix soy sauce, honey, and lemon juice in a small bowl; adjust sweetness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg