Crispy Prosciutto and Charred Corn Arugula Salad
Crispy Prosciutto and Charred Corn Arugula Salad is a vibrant and flavorsome dish that elevates any meal with its delightful combination of textures. The crispy prosciutto offers a savory crunch, while the sweet charred corn adds a touch of summer sweetness. Tossed with peppery arugula and drizzled with a homemade parmesan vinaigrette, this salad is not only visually stunning but also packed with nutrients. Perfect for picnics, barbecues, or as a refreshing lunch option, it’s an easy-to-make dish that impresses at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 thin slices prosciutto
- 3 ears of corn
- 8 to 10 cups arugula
- ¼ cup shaved parmesan cheese
- 3 tablespoons white apple vinegar
- 1 garlic clove (minced)
- 1 tablespoon chopped chives
- 1 tablespoon fresh dill
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- Pinch of salt and pepper
- ½ cup olive oil
- 3 tablespoons finely grated parmesan cheese
Instructions
- Preheat your grill to high heat. Shuck the corn and grill it until charred (about 10-15 minutes), rotating occasionally. Let cool and slice off the kernels.
- In a large skillet over medium heat, cook prosciutto until crispy (5-6 minutes). Remove and let cool on paper towels.
- In a mixing bowl, toss arugula with salt and pepper. Add grilled corn and parmesan cheese. Drizzle with vinaigrette and mix well.
- Top the salad with crumbled prosciutto just before serving.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg