Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are the ultimate appetizer that combines a satisfying crunch with a tender, flavorful interior. These golden bites are perfect for game nights, parties, or cozy dinners and are sure to impress your guests with their delicious taste and impressive presentation. Coated in a savory blend of freshly grated parmesan and crispy panko breadcrumbs, they deliver an irresistible texture and flavor that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the drained artichoke hearts dry with paper towels.
- In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart with olive oil using tongs, then roll in the breadcrumb mixture until fully covered.
- Place coated artichokes on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 4 artichoke hearts (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/crispy-parmesan-artichoke-hearts/