Crispy Lemon Shortbread Cookies
Crispy Lemon Shortbread Cookies are the perfect blend of buttery richness and zesty lemon flavor, making them an irresistible treat for any occasion. Whether enjoyed with a cup of tea or served at a special gathering, these cookies deliver a delightful crunch with every bite. The refreshing notes of fresh lemon zest and juice elevate this classic shortbread recipe, ensuring it’s not just another cookie but a gourmet experience. Easy to make and versatile, these cookies can be prepared in advance and stored for later enjoyment. Indulge in the simple pleasure of baking and savor the joy these crispy lemon delights bring!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz unsalted butter (softened)
- 4 oz granulated sugar
- 1 egg yolk
- 12 oz all-purpose flour
- 4 tsp fresh lemon juice
- 3 tsp lemon zest
- 1/2 tsp kosher salt
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg yolk, fresh lemon juice, and lemon zest; mix until well combined.
- In another bowl, whisk together flour and salt; gradually add to wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheet.
- Bake for 15–20 minutes or until lightly golden around the edges.
- Allow to cool on wire racks before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/crispy-lemon-shortbread-cookies/