Homemade Greek Fries
Experience the crunch of homemade Greek fries, perfectly seasoned with fresh garlic, zesty lemon, and aromatic oregano. These crispy wedges are a delightful twist on traditional fries, making them a perfect snack or side dish for any occasion. In just 30 minutes, you can serve up this flavorful treat that pairs wonderfully with grilled meats or tangy dips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs starchy potatoes (like Russets)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Wash and peel the potatoes, then cut them into even wedges.
- In a large bowl, toss potato wedges with olive oil, minced garlic, oregano, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Drizzle with fresh lemon juice immediately after removing from the oven.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg