Crispy Gnocchi With Spinach And Feta
Crispy Gnocchi With Spinach And Feta is a delightful and quick dish that combines the satisfying crunch of pan-fried gnocchi with the vibrant flavors of fresh spinach and tangy feta cheese. In just 25 minutes, you can whip up this hearty meal, perfect for busy weeknights or leisurely weekends. The crispy texture of the gnocchi paired with the creamy feta and nutritious spinach makes each bite a flavor explosion. This versatile dish can serve as a main course or a side, making it an excellent addition to any dinner table. Plus, it’s easily customizable—add your choice of protein or extra vegetables for even more deliciousness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 4 ounces crumbled feta cheese
- Salt and black pepper to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
- Boil a large pot of salted water and cook gnocchi until they float (about 2-3 minutes). Remove with a slotted spoon and drain.
- In a frying pan, heat olive oil over medium-high. Add gnocchi and fry undisturbed for about 2-3 minutes until golden brown.
- Stir gently to crisp all sides for another 2-3 minutes.
- Reduce heat to medium; add minced garlic and sauté for 1 minute.
- Add spinach and stir until wilted (2-3 minutes).
- Season with salt, pepper, and optional red pepper flakes.
- Stir in crumbled feta before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg