Fried Pineapple Rings
Fried pineapple rings are a tropical delight that perfectly balance sweetness and crunch. This simple recipe transforms fresh pineapple into golden, crispy treats that can be served as a dessert, side dish, or even atop ice cream. With just a few ingredients and straightforward steps, you’ll create an irresistible snack that’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 medium ripe pineapple
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut oil or vegetable oil (for frying)
- Water (as needed for batter)
Instructions
- Peel, core, and slice the pineapple into rings about half an inch thick.
- In a bowl, mix the flour, sugar, baking powder, and salt. Gradually add water until you achieve a smooth batter consistency.
- Heat the oil in a skillet over medium heat to approximately 350°F (175°C).
- Dip each pineapple ring in the batter until fully coated. Allow excess batter to drip off.
- Fry the rings for 2-3 minutes on each side until golden brown.
- Remove from oil and let drain on paper towels before serving.
Nutrition
- Serving Size: 1 ring (50g)
- Calories: 160
- Sugar: 7g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg