Crispy Fried Cod Fish Sandwich
Indulge in the satisfying flavors of a Crispy Fried Cod Fish Sandwich, perfect for a quick dinner or casual gathering. This delicious sandwich features flaky cod fillets encased in a crunchy golden-brown coating, offering an irresistible combination of textures and tastes. Serve it with your favorite toppings, like tartar sauce and fresh lettuce, to elevate your meal. With just 25 minutes from prep to plate, this recipe is family-friendly and customizable to fit everyone’s preferences. Enjoy a delightful seafood treat that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cod fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 eggs, beaten
- 4 sandwich buns
- Lettuce leaves
- Tartar sauce
Instructions
- Season the cod fillets with salt and black pepper.
- Set up a breading station: flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Dredge each fillet in flour, dip into eggs, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry each fillet for about 3-4 minutes per side until golden brown.
- Toast the sandwich buns until slightly golden and spread tartar sauce on both sides.
- Assemble by placing a crispy fried cod fillet on each bun half, topping with lettuce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg
Find it online: https://allfoodierecipes.com/crispy-fried-cod-fish-sandwich/