Crispy Egg Salad
Crispy Egg Salad is a delightful twist on a classic dish, combining the rich flavors of hard-boiled eggs with a crunchy outer layer that makes it stand out. This recipe is perfect for quick lunches, picnics, or as a flavorful appetizer at gatherings. The creamy blend of mozzarella and mayonnaise, paired with a hint of sriracha, creates an explosion of taste in every bite. Ready in just 20 minutes, it’s an ideal option for busy days without compromising on flavor or nutrition. Enjoy it on toasted bread, in wraps, or simply as a healthy snack—the possibilities are endless!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- ½ tablespoon sriracha
- 2 teaspoons chives (chopped)
- Kosher salt and black pepper (to taste)
Instructions
- In a mixing bowl, combine chopped hard-boiled eggs, mozzarella cheese, mayonnaise, sriracha, and chives. Season with salt and pepper to taste.
- Form the mixture into small cakes using your hands or a scoop, pressing gently to hold together.
- Preheat a non-stick skillet over medium heat. Add oil if desired for extra crispiness.
- Cook the cakes for 1–2 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 74
- Sugar: 0g
- Sodium: 187mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://allfoodierecipes.com/crispy-egg-salad/