Crispy Egg Salad
Crispy Egg Salad is a delightful culinary creation that transforms traditional egg salad into a crunchy, savory experience. Featuring creamy mayonnaise and spicy sriracha, this dish is perfect for lunch or snack time. The unique texture comes from searing the egg salad mixture into crispy cakes, offering a satisfying bite that’s both flavorful and easy to prepare. In just 20 minutes, you can whip up this versatile dish to serve at picnics, brunches, or as meal prep for the week. With its mild spice and kid-friendly appeal, Crispy Egg Salad is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (or kewpie mayonnaise)
- ½ tablespoon sriracha
- 2 teaspoons chives (chopped small)
- Kosher salt and black pepper to taste
Instructions
- In a mixing bowl, combine chopped hard-boiled eggs with shredded mozzarella cheese.
- Add mayonnaise and sriracha; mix until fully combined.
- Stir in chopped chives, kosher salt, and black pepper.
- Form small 'cakes' from the mixture using your hands or a spoon.
- Heat a non-stick skillet over medium heat and add oil if necessary.
- Cook the cakes for about 2 minutes on each side until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://allfoodierecipes.com/crispy-egg-salad-2/