Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is a mouthwatering dish that combines the tangy flavor of dill pickles with a crunchy, golden Parmesan crust. Perfect for any occasion—whether it’s a cozy weeknight dinner or a lively gathering with friends—this recipe is sure to impress. The chicken is marinated in dill pickle juice, resulting in juicy and flavorful meat, before being coated in a crunchy breadcrumb mixture and fried to perfection. Serve it as a sandwich, on salads, or alongside your favorite sides for a delightful meal. Get ready for everyone to ask for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- Garlic powder, onion powder, paprika, salt, pepper
- Cooking oil for frying
Instructions
- Marinate chicken in dill pickle juice for 30 minutes to 2 hours.
- Set up three shallow dishes: one with flour mixed with spices, one with whisked eggs, and one with breadcrumbs and Parmesan.
- Dredge each chicken breast first in the flour mixture, then dip in egg, and finally coat with breadcrumb mixture.
- Heat oil in a skillet over medium-high heat and fry chicken for 5-7 minutes per side until golden brown and cooked through.
- Drain on a wire rack and serve hot.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 180mg