Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the ultimate comfort food experience with the Crispy Dill Pickle Grilled Cheese Sandwich. This delightful twist on the classic combines creamy dill havarti cheese and tangy dill pickles, creating a mouthwatering flavor explosion. Perfect for lunch, dinner, or a late-night snack, this sandwich is not only quick to prepare but also offers satisfying textures that make it stand out at any gathering. With its irresistible crunch and kid-friendly appeal, it’s sure to become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
Instructions
- Gather all ingredients and pat the chopped dill pickles dry.
- On one slice of sourdough bread, sprinkle half of the grated dill havarti cheese.
- Evenly distribute the chopped pickles on top, followed by the remaining cheese.
- Place the second slice of bread on top and butter the outer sides generously.
- Heat a skillet over medium heat and add the sandwich once hot.
- Cook for 3-5 minutes until golden brown, pressing gently with a spatula for even cooking.
- Flip and cook for another 3-5 minutes until both sides are crispy and cheese is melted.
- Let cool slightly before slicing in half and serve with dill pickle flavored potato chips.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg