Crispy Chicken Salad
Crispy Chicken Salad is a mouthwatering dish that combines the crunch of perfectly fried chicken with fresh, vibrant vegetables and creamy avocado. This salad not only satisfies your hunger but also delights your taste buds with its rich flavors and textures. Perfect for lunch or dinner, it’s easily customizable to cater to your family’s preferences, making it a crowd-pleaser at any gathering. With quick preparation and cooking times, you can whip up this delectable meal in no time, ensuring everyone leaves the table happy and full.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 avocados
- 8 strips of Applewood bacon
- 1 cup grape tomatoes
- ½ cup red onion
- 3 cups iceberg lettuce
- 3 cups romaine lettuce
- 1 to 2 cups shredded cheddar cheese
Instructions
- Bread the chicken breasts with flour and season well.
- Heat oil in a skillet over medium-high heat; fry the chicken until golden brown and cooked through.
- In a large bowl, combine iceberg lettuce, romaine lettuce, diced avocados, sliced grape tomatoes, diced red onion, chopped bacon bits, and shredded cheddar cheese.
- Slice the cooked chicken into strips; add on top of the salad mixture.
- Whisk together your preferred dressing ingredients; drizzle over the salad just before serving.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 115mg
Find it online: https://allfoodierecipes.com/crispy-chicken-salad/