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Crispy Chicken Bacon Ranch Wraps

Crispy Chicken Bacon Ranch Wraps

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Crispy Chicken Bacon Ranch Wraps are a delightful fusion of flavors, making them an ideal choice for lunch, dinner, or casual gatherings. These wraps feature tender, crispy chicken strips paired with smoky bacon and fresh veggies, all enveloped in a soft tortilla and topped with creamy ranch dressing. Perfect for busy weeknights or weekend get-togethers, this easy recipe is not only delicious but also customizable, allowing you to tweak the ingredients to suit your taste. In just 35 minutes, you can serve up mouthwatering wraps that will be a hit with the whole family.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 6 strips of bacon
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • ¼ cup ranch dressing
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • Vegetable oil

Instructions

  1. Slice chicken breasts into thin strips and season.
  2. Set up dredging stations with flour, buttermilk, and panko breadcrumbs.
  3. Coat the chicken strips in flour, then buttermilk, and finally panko.
  4. Fry chicken in hot oil until golden brown and crispy.
  5. Cook bacon until crispy; crumble into pieces.
  6. Assemble wraps by layering tortillas with ranch dressing, lettuce, tomatoes, cheese, chicken, and bacon.
  7. Roll tightly and slice in half to serve.

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