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Crispy Cajun Shrimp with a Zesty Pale Orange Sauce

Crispy Cajun Shrimp with a Zesty Pale Orange Sauce
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Crispy Cajun Shrimp with a Zesty Pale Orange Sauce is a mouthwatering dish that elevates any weeknight dinner into a restaurant-quality experience. Ready in just 20 minutes, this recipe features succulent shrimp seasoned with bold Cajun spices and enveloped in a creamy, tangy sauce that bursts with flavor. Ideal for both casual meals and elegant gatherings, this dish impresses with its vibrant presentation and versatility. Serve it over rice, pasta, or salad for a delightful culinary adventure that will leave your guests wanting more.

Ingredients

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  • 1 lb large shrimp (peeled and deveined)
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 2 tbsp avocado oil
  • 1/2 cup heavy cream
  • 1 tbsp hot sauce
  • 1 tsp lemon juice
  • 2 tbsp fresh parsley (finely chopped)
  • 1 tsp red chili flakes

Instructions

  1. Pat the shrimp dry to ensure crispiness.
  2. In a mixing bowl, combine smoked paprika, garlic powder, onion powder, dried oregano, salt, and pepper; toss the shrimp to coat evenly.
  3. Heat avocado oil in a skillet over medium-high heat; add the shrimp in a single layer and sear for 2-3 minutes on each side until golden brown.
  4. Remove the shrimp and set aside. In the same skillet, reduce heat to medium-low and add heavy cream, hot sauce, lemon juice, and red chili flakes; stir to combine.
  5. Return the shrimp to the skillet, toss gently in the sauce, and simmer for another minute.
  6. Serve immediately garnished with fresh parsley.

Nutrition

Find it online: https://allfoodierecipes.com/crispy-cajun-shrimp-with-a-zesty-pale-orange-sauce/