Crispy Cabbage Pancake Recipe You’ll Crave Again and Again
Crispy Cabbage Pancake Recipe You’ll Crave Again and Again is a delightful dish that combines the crunch of fresh cabbage with the savory flavors of dill and eggs. Perfectly cooked in just 25 minutes, these pancakes are ideal for a quick lunch or a satisfying dinner. With their crispy exterior and soft interior, they promise to become a regular feature in your meal rotation. Not only are they simple to make, but they are also nutritious and kid-friendly, making them an easy choice for busy families. Serve them as a main dish or pair them with your favorite dipping sauce for a versatile culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 8 ounces cabbage
- 2 eggs
- ⅛ cup chopped dill
- ⅓ teaspoon salt
- ¼ cup all-purpose flour
- 1 tablespoon oil
Instructions
- Thinly slice the cabbage and place it in a mixing bowl.
- Add the eggs, salt, and dill; stir until well combined.
- Sprinkle in the flour and mix until fully incorporated.
- Heat oil in a non-stick skillet over medium heat.
- Pour the cabbage mixture into the skillet and flatten into a pancake shape.
- Cover and cook for about 5-7 minutes until golden brown on one side.
- Flip using a plate, then cook for another 5-7 minutes until both sides are golden brown.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg