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Crispy Blooming Onion Bites

Crispy Blooming Onion Bites

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Crispy Blooming Onion Bites are a flavorful and fun appetizer that will elevate any gathering or snack time. These bite-sized onion wedges are coated in a seasoned flour mixture and crispy panko breadcrumbs, then deep-fried to golden perfection. With their crunchy exterior and tender sweet onion inside, they are irresistible on their own but even better when paired with zesty dipping sauces. Whether you serve them at parties, game days, or simply as a treat for yourself, these delightful bites are sure to impress everyone. Get ready to enjoy a burst of flavor in every crunch!

Ingredients

Scale
  • 2 large sweet onions
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 cups panko breadcrumbs
  • Vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp horseradish (optional)
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Peel and cut the onions into bite-sized wedges, keeping layers intact.
  2. Soak the wedges in buttermilk for 10 minutes.
  3. In a bowl, mix flour and spices (paprika, garlic powder, onion powder, cayenne pepper, salt).
  4. Place panko breadcrumbs in another shallow bowl.
  5. Remove onions from buttermilk; coat each wedge in the flour mixture.
  6. Dip again in buttermilk and roll in panko until well-coated.
  7. Heat vegetable oil to 350°F (175°C) and fry onion wedges in batches for 2–3 minutes until golden brown.
  8. Drain on paper towels and serve with your favorite dipping sauce.

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