Crispy Bang Bang Chicken
Crispy Bang Bang Chicken is a tantalizing dish that features perfectly cooked chicken pieces enveloped in a crunchy breadcrumb coating, paired with a creamy and spicy sauce that elevates every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1/2 cup Sriracha sauce (adjust for spice level)
- 1/2 cup mayonnaise
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Set up a breading station with flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
- Dip each chicken piece in flour, then egg, and finally coat with panko breadcrumbs.
- Arrange the coated chicken on the baking sheet in a single layer and bake for 20-25 minutes until golden brown.
- While baking, mix Sriracha, mayonnaise, and honey in a small bowl for the sauce.
- Serve the crispy chicken drizzled with sauce.
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg