Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love
Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love is a delightful treat that combines the perfect crunch with a soft, fluffy interior. This no-knead recipe is ideal for both novice and seasoned bakers, offering an easy way to bring homemade, artisan-style bread to your table. Infused with aromatic garlic and rich Parmesan cheese, this focaccia is versatile enough to serve as a savory side dish, snack, or the foundation for delicious sandwiches. Whether dipped in olive oil or paired with soups and salads, every bite promises to impress family and friends alike. Try it today and discover why this recipe becomes a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm water and sugar; sprinkle yeast on top. Let sit for 5–10 minutes until foamy.
- Add flour, kosher salt, and olive oil; mix until a sticky dough forms. Cover and let rise in a warm place for 1–1½ hours.
- Prepare toppings by mincing garlic and grating Parmesan. Once risen, pour olive oil into a baking pan and transfer the dough.
- Dimple the dough with fingertips; sprinkle minced garlic and grated Parmesan on top.
- Let rise for another 20–30 minutes while preheating the oven to 425°F (220°C). Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg