Creole Sloppy Joes
Creole Sloppy Joes are a tantalizing twist on the beloved comfort food that everyone craves. This easy-to-make recipe combines savory ground beef with a medley of spices, creating a dish that’s both sweet and spicy. Perfect for family dinners or casual gatherings, these Creole Sloppy Joes promise to impress your guests and satisfy those hunger pangs. In just 30 minutes, you can serve up a hearty meal that pairs wonderfully with various sides. Whether you’re hosting game day or seeking a quick weeknight dinner, this recipe is sure to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Creole
Ingredients
Scale
- 2 pounds ground beef
- 1 small onion, finely diced
- 1 small green pepper, seeded and finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 (14-ounce) can petite diced tomatoes
- 2 cups ketchup
- 1 tablespoon Tony Chachere's Original Creole Seasoning (or more to taste)
- Buns for serving
Instructions
- In a large skillet over medium heat, brown the ground beef with the diced onion and green pepper until cooked through. Drain excess grease.
- Stir in garlic powder, mustard, Worcestershire sauce, vinegar, brown sugar, diced tomatoes (with juice), ketchup, and Creole seasoning.
- Reduce heat to medium-low and simmer for 5 to 10 minutes until heated through.
- Serve on soft hamburger buns while hot.
Nutrition
- Serving Size: 1 sandwich (about 150g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/creole-sloppy-joes/