Creamy White Chicken Chili
Creamy White Chicken Chili is a comforting dish that combines tender chicken, creamy textures, and a blend of spices for a hearty meal that’s perfect for any occasion. This easy recipe comes together in under an hour, making it ideal for busy weeknights or family gatherings. The inclusion of cream cheese adds a rich depth, while customizable toppings like avocado and jalapeños allow everyone to tailor their bowl to their taste. Packed with protein from the chicken and fiber from the beans, this chili is not only satisfying but also nutritious.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Sautéing/Simmering
- Cuisine: American
Ingredients
Scale
- 2 diced onions
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 32 ounces low-sodium chicken broth
- 2 pounds cooked chicken, cubed
- 62 ounces great northern white beans (drained)
- 12 ounces diced green chiles
- ½ cup chopped fresh cilantro
- 8 ounces low-fat cream cheese
- 1 cup heavy cream
Instructions
- In a large pot, sauté onions and garlic in olive oil over medium-high heat until fragrant.
- Add cubed chicken, broth, beans, green chiles, and seasonings. Bring to a boil, then simmer uncovered for 30-45 minutes.
- Stir in cream cheese until melted, then add heavy cream.
- Serve hot with optional toppings like tortilla chips, jalapeños, cilantro, or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/creamy-white-chicken-chili-recipe/