Creamy White Cheddar Garlic Butter Chicken Rice Skillet
Indulge in the rich flavors of this Creamy White Cheddar Garlic Butter Chicken Rice Skillet, the ultimate comfort food that brings together tender chicken, fluffy rice, and a decadent creamy garlic butter sauce. Perfect for busy weeknights or family gatherings, this one-pan wonder is not only easy to prepare but also highly customizable to fit your family’s tastes. With just 40 minutes from stove to table, you can enjoy a hearty meal that’s sure to please everyone. Whether you want to add vegetables for extra nutrition or keep it simple, this dish is a surefire hit that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded white cheddar cheese
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add seasoned diced chicken and cook until browned (5-7 minutes). Remove chicken and set aside.
- In the same skillet, melt remaining butter. Sauté diced onion and minced garlic until translucent (2-3 minutes).
- Stir in rice and toast for another 1-2 minutes.
- Add chicken broth; bring to a boil. Cover and simmer until rice is tender (approximately 15 minutes).
- Stir in heavy cream and shredded cheese until melted. Return cooked chicken to the skillet and mix well.
- Adjust seasoning as needed with salt or pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 532
- Sugar: 2g
- Sodium: 745mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 107mg