Creamy Velveeta Beef Stroganoff and Penne Pasta
Indulge in the comforting goodness of Creamy Velveeta Beef Stroganoff and Penne Pasta—a delightful one-pot meal that combines tender ground beef, earthy mushrooms, and a rich Velveeta cheese sauce. This dish comes together in under 30 minutes, making it an ideal choice for busy weeknights or family gatherings. The creamy texture and savory flavors will have everyone asking for seconds. Serve it with crusty bread or a fresh salad for a complete meal that’s sure to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup beef broth
- 1 cup milk
- 8 oz Velveeta cheese, cubed
- 2 tablespoons sour cream
- 1 teaspoon Worcestershire sauce
Instructions
- Cook the penne pasta in a large pot according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat if needed.
- Add minced garlic and sliced mushrooms to the skillet, sautéing until tender.
- Pour in beef broth and milk, stirring to combine. Add cubed Velveeta cheese and stir until melted.
- Mix in the cooked penne pasta until evenly coated with the creamy sauce.
- Stir in sour cream and Worcestershire sauce, heating through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg