Creamy Tuscan Ravioli Soup
Indulge in the comforting embrace of Creamy Tuscan Ravioli Soup, a delightful one-pot meal that’s perfect for cozy weeknights or casual gatherings. This rich and flavorful soup is filled with cheese-filled ravioli, simmered in a creamy tomato broth enriched with fragrant Italian herbs. With its easy preparation and hearty taste, this soup is sure to become a favorite for family and friends alike. In just under 40 minutes, you can serve up a bowl of warmth that brings satisfaction and joy to any table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onion, celery, and garlic until softened (about 5 minutes).
- Stir in whole peeled tomatoes and brown sugar. Add chicken broth and bring to a gentle boil.
- Reduce heat, add fresh thyme, and let it simmer partially covered for 15–20 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and season with salt and pepper to taste.
- Add ravioli and cook until they float (3–5 minutes).
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/creamy-tuscan-ravioli-soup/