Creamy Turkey Bacon Ranch Potato Salad
Creamy Turkey Bacon Ranch Potato Salad is the ultimate summer side dish, perfect for picnics and potlucks. This easy-to-make salad features tender red potatoes tossed with crispy turkey bacon and a rich ranch dressing, creating a flavor explosion that will delight your taste buds. Whether you’re hosting a barbecue or simply enjoying a family meal, this hearty potato salad is sure to be a crowd favorite. With its creamy texture and savory notes, it pairs beautifully with grilled meats or stands alone as a delicious dish on its own.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs small red potatoes
- 3 teaspoons salt
- 1 lb turkey bacon strips (finely chopped)
- 2 cups ranch dressing
- 1/2 cup shredded cheddar cheese
- Scallions (for topping)
Instructions
- Cut the red potatoes into quarters and boil them in salted water for 12-15 minutes until tender. Drain and cool under running water.
- Cook the turkey bacon in a skillet over medium heat until crisp, then chop into small pieces.
- In a large mixing bowl, combine cooled potatoes, ranch dressing, chopped turkey bacon, and cheddar cheese. Mix well.
- Refrigerate for at least one hour to allow flavors to meld before serving. Garnish with additional turkey bacon and scallions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg