Creamy Tortellini
Indulge in a comforting bowl of creamy tortellini that combines rich flavors and vibrant colors, perfect for any occasion. This easy recipe features cheese-filled tortellini tossed in a luscious cream sauce with fresh mushrooms and spinach. In just 30 minutes, you can create a mouthwatering dish that’s not only quick but also versatile. Customize it with your favorite proteins or vegetables for a personalized touch. Impress your family or guests with this gourmet meal that delivers restaurant-style taste right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 8 oz fresh mushrooms (sliced)
- 2 cups fresh spinach
- 1 cup heavy cream
- 3 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil the tortellini in salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté minced garlic and sliced mushrooms in olive oil for 3–4 minutes until tender.
- Add heavy cream, stirring to combine, and let simmer for 2 minutes.
- Toss the cooked tortellini into the skillet, coating them well with the sauce.
- Stir in fresh spinach and grated Parmesan, cooking for an additional 2 minutes until the spinach wilts.
- Season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/creamy-tortellini/