Creamy Tortellini Carbonara
Indulge in a delightful Creamy Tortellini Carbonara that transforms the classic carbonara dish into a comforting, quick-to-make meal. This recipe features tender cheese-stuffed tortellini enveloped in a rich and creamy sauce made with eggs, parmesan, and crispy pancetta. Perfect for weeknight dinners or special occasions, it offers a luxurious taste that everyone will adore. With just a few simple ingredients and 30 minutes of your time, you can create this exquisite Italian dish that promises to satisfy your cravings. Elevate your dinner table with this creamy pasta that pairs beautifully with fresh salads or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 18 oz cheese-stuffed tortellini
- 2 large eggs
- 1 cup grated parmesan cheese
- 6 oz diced pancetta or bacon
- 2 cloves minced garlic (optional)
- Freshly ground black pepper and salt to taste
- Chopped parsley for garnish (optional)
Instructions
- Boil the tortellini in salted water according to package instructions. Reserve 1 cup of pasta water before draining.
- In a skillet, cook diced pancetta until crispy, about 5-7 minutes. Add garlic in the last minute if desired.
- In a mixing bowl, whisk together eggs and parmesan until smooth; season with black pepper.
- Combine drained tortellini with the pancetta over low heat, then quickly pour in the egg mixture while tossing gently.
- Gradually add reserved pasta water until you reach your desired creaminess.
- Serve immediately, garnished with extra parmesan and parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://allfoodierecipes.com/creamy-tortellini-carbonara-recipe/