Creamy Tortellini Carbonara
Indulge in a delightful twist on traditional Italian cuisine with this Creamy Tortellini Carbonara recipe. By using cheese-stuffed tortellini, you create a dish that is both rich and comforting, perfect for weeknight dinners or special gatherings. This quick and easy recipe takes just 30 minutes from prep to plate, making it an ideal option for busy schedules. The combination of creamy sauce and crispy pancetta balances beautifully with the tender tortellini, ensuring every bite is a savory delight. Garnished with fresh parsley and extra parmesan, this dish not only tastes amazing but also impresses with its stunning presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Frying
- Cuisine: Italian
Ingredients
Scale
- 18 oz cheese-stuffed tortellini
- 2 large eggs
- 1 cup grated parmesan cheese
- 6 oz diced pancetta or bacon
- 2 cloves minced garlic (optional)
- Fresh parsley (for garnish)
Instructions
- Cook the tortellini in boiling salted water until al dente. Reserve 1 cup of pasta water before draining.
- In a mixing bowl, whisk together eggs and parmesan until smooth; season with black pepper.
- In a skillet over medium heat, cook pancetta until crispy (add garlic in the last minute).
- Reduce heat to low; combine drained tortellini with pancetta in the skillet. Pour egg mixture over while stirring continuously, adding reserved pasta water as needed for creaminess.
- Serve immediately, garnished with extra parmesan and parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg