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Creamy Tomato Spinach Gnocchi

Creamy Tomato Spinach Gnocchi
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Indulge in the creamy richness of Creamy Tomato Spinach Gnocchi, a comforting and flavorful dish that brings together soft gnocchi, a luscious tomato sauce, and fresh spinach. Perfect for busy weeknights or special occasions, this recipe takes only 35 minutes to prepare, making it an easy go-to for delicious family meals. The combination of crushed tomatoes, garlic, and heavy cream creates a deeply satisfying sauce, while nutrient-packed spinach adds both flavor and vibrancy. Serve it as a main course or as a delightful side alongside grilled proteins. No matter how you choose to enjoy it, this dish is sure to impress!

Ingredients

Scale
  • 500g shelf-stable potato gnocchi
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 oz can of crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup heavy cream
  • 5 oz fresh baby spinach
  • ½ cup grated Parmesan cheese
  • Dried oregano and basil

Instructions

  1. Boil salted water in a large pot. Cook gnocchi according to package directions until they float (about 2–3 minutes). Drain and set aside.
  2. In a skillet over medium heat, sauté chopped onion in olive oil for about 5–7 minutes until softened.
  3. Add minced garlic and tomato paste; cook for another minute until fragrant.
  4. Stir in crushed tomatoes and seasonings (oregano, basil, salt, pepper). Simmer for at least 15 minutes.
  5. Remove from heat and stir in heavy cream and Parmesan until smooth.
  6. Add fresh spinach until wilted (1–2 minutes).
  7. Toss cooked gnocchi with the sauce until well coated.

Nutrition

Find it online: https://allfoodierecipes.com/creamy-tomato-spinach-gnocchi/