Creamy Tomato Garlic Rigatoni Pasta Recipe
Indulge in a delightful dining experience with this Creamy Tomato Garlic Rigatoni Pasta Recipe. This dish perfectly marries the sweetness of cherry tomatoes with the rich essence of garlic and a creamy sauce, making it an irresistible choice for weeknight dinners or special occasions. Ready in just 35 minutes, it’s not only quick to prepare but also offers versatility, allowing you to customize it with proteins or vegetables. Whether enjoyed on its own or paired with garlic bread and a salad, this comforting pasta dish is sure to win over hearts at any table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 cloves garlic, minced
- 3 cups cherry tomatoes, halved
- 2 cups heavy cream
- 8 oz rigatoni pasta
- 4 tablespoons olive oil
- 1 cup dry white wine
- Freshly grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- Prepare by mincing garlic and halving cherry tomatoes.
- Sauté garlic in olive oil over medium heat for about 5 minutes until golden.
- Add cherry tomatoes and salt; cook for 10-15 minutes until softened.
- Pour in white wine; let simmer for 5 minutes.
- Stir in heavy cream and flour slurry; cook until thickened (5-10 minutes).
- Mix in parsley, spices, and cooked rigatoni; simmer for another 5 minutes.
- Serve hot, garnished with Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 8g
- Sodium: 820mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg