Creamy Tomato Garlic Pasta
Indulge in the creamy goodness of Creamy Tomato Garlic Pasta, a comforting dish that combines rich flavors and simple ingredients for a delightful meal ready in just 30 minutes. This pasta features velvety cream mixed with juicy tomatoes and aromatic garlic, creating a sauce that envelops your favorite noodles beautifully. Perfect for busy weeknights or casual gatherings, this recipe is versatile enough to serve as a main dish or a side. Customize it with proteins or veggies for added nutrition, making it a crowd-pleaser for all ages.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
- Stir in the diced tomatoes with juices and let simmer briefly.
- Lower the heat, add heavy cream, and simmer for about 5 minutes before stirring in Parmesan cheese until smooth.
- Combine the drained pasta with the sauce, tossing to coat evenly. Use reserved pasta water to adjust consistency if necessary.
- Serve immediately topped with extra Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 590
- Sugar: 6g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 110mg
Find it online: https://allfoodierecipes.com/creamy-tomato-garlic-pasta/