Creamy Tomato Garlic Pasta
Creamy Tomato Garlic Pasta is a delectable dish that brings together the vibrant flavors of fresh tomatoes and aromatic garlic, enveloped in a rich, creamy sauce. Perfect for busy weeknights or casual gatherings, this recipe transforms simple ingredients into a restaurant-quality meal in under 30 minutes. With its luscious texture and customizable options—like adding vegetables or proteins such as chicken or shrimp—this pasta dish is sure to become a favorite in your kitchen. Serve it hot, garnished with fresh basil, and enjoy the delightful blend of flavors that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- Pasta (spaghetti or penne)
- Fresh tomatoes (preferably Roma)
- Fresh garlic
- Heavy cream
- Olive oil
- Fresh basil
- Salt and pepper
Instructions
- Boil the pasta in salted water until al dente; drain, reserving some cooking water.
- Sauté minced garlic in olive oil over medium heat until fragrant.
- Add chopped tomatoes, salt, and pepper; cook until softened.
- Pour in heavy cream and simmer until slightly thickened.
- Toss in the drained pasta; adjust consistency with reserved pasta water if needed.
- Stir in fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 435
- Sugar: 4g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg