Creamy Tomato Basil Pasta
Creamy Tomato Basil Pasta is a simple yet indulgent dish that captures the essence of summer with its vibrant flavors. This quick and easy recipe brings together fresh tomatoes, fragrant basil, and a luscious cream sauce that clings to perfectly cooked pasta. Ideal for busy weeknights or elegant gatherings, this meatless meal delights everyone at the table. Plus, it’s incredibly versatile—you can customize it with your favorite vegetables or proteins. Ready in just 30 minutes, this comforting pasta dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3–4 cloves garlic (minced)
- 1 cup heavy cream
- 2 medium tomatoes (chopped)
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup basil (torn)
- Salt & pepper to taste
Instructions
- Boil salted water in a pot and cook pasta al dente according to package directions.
- In a skillet over medium-high heat, melt butter and whisk in flour until golden.
- Add minced garlic and deglaze with white wine or broth; reduce by half.
- Whisk in cream, optional Dijon mustard, and Italian seasoning until smooth.
- Stir in chopped tomatoes; cook until slightly thickened (about 5 minutes).
- Remove from heat; mix in parmesan cheese and torn basil.
- Combine sauce with drained pasta; toss well and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 520
- Sugar: 4g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/creamy-tomato-basil-pasta/