Creamy Spinach Tomato Tortellini Recipe
Indulge in the creamy goodness of this Creamy Spinach Tomato Tortellini Recipe, a perfect dish for family dinners or gatherings. This recipe features tender tortellini enveloped in a rich tomato sauce, complemented by savory ground beef and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 onion (diced)
- 2 garlic cloves (diced)
- 16 oz pasta sauce
- 1 cup whipping cream
- 2 lbs packaged tortellini
- 2 cups chopped spinach
- 1 cup grated Parmesan cheese
- Garlic parsley salt and dried parsley to taste
Instructions
- Prepare your ingredients by chopping the onion and garlic.
- In a deep skillet over medium heat, brown the ground beef. Add onions and garlic, cooking until softened.
- Stir in pasta sauce and cream; let simmer briefly.
- Add tortellini to the skillet and bring back to a gentle simmer, seasoning with garlic parsley salt and dried parsley.
- Mix in chopped spinach and Parmesan until heated through.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg