Creamy Spinach Artichoke Shrimp Skillet: Low-Carb Luxury
Indulge in the Creamy Spinach Artichoke Shrimp Skillet: Low-Carb Luxury, a rich and flavorful dish that elevates your dining experience without the carbs. This delightful one-pan meal features tender shrimp, vibrant spinach, and artichoke hearts enveloped in a creamy garlic sauce, making it perfect for weeknight dinners or special occasions. With minimal cleanup required, you’ll have more time to savor each bite. Ready in under 30 minutes, it’s an ideal choice for those seeking a quick yet indulgent low-carb option that doesn’t skimp on flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 lbs shrimp (raw or pre-cooked)
- 2 Tbsp butter
- 1 onion (diced)
- 6 cloves garlic (minced)
- 12 oz jar artichoke hearts (drained and chopped)
- ¼ cup sun-dried tomatoes (chopped)
- 8 oz bag fresh spinach
- 1 cup heavy whipping cream
- ⅔ cup shredded Parmesan cheese
- Seasonings: Italian seasoning, parsley, paprika, salt, and black pepper
Instructions
- In a large skillet, melt 1 Tbsp butter over medium heat. If using raw shrimp, season them with salt and pepper and sauté until pink; set aside.
- Add the remaining butter to the skillet. Sauté onions until softened, then add minced garlic.
- Stir in chopped artichokes and sun-dried tomatoes; add seasonings and cook briefly.
- Sprinkle flour over vegetables, then gradually pour in heavy cream while stirring to create a smooth sauce.
- Add fresh spinach and stir until wilted.
- Mix in shredded Parmesan cheese until melted; season with salt and pepper.
- Return shrimp to the skillet to heat through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 840mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 250mg