Creamy Spaghetti Squash Au Gratin
Creamy Spaghetti Squash Au Gratin is the ultimate low-carb comfort food that allows you to indulge in rich and cheesy deliciousness without the guilt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked spaghetti squash
- 2 eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons minced garlic
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cooked spaghetti squash, eggs, mozzarella, Greek yogurt, minced garlic, thyme, salt, and pepper; mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle grated parmesan on top.
- Bake for 30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://allfoodierecipes.com/creamy-spaghetti-squash-au-gratin/