Creamy Smoky Cajun Buffalo Pepper Jack Steak Penne
Creamy Smoky Cajun Buffalo Pepper Jack Steak Penne is a mouthwatering dish that combines the rich flavors of Cajun spices with the creamy goodness of buffalo sauce. This easy-to-make pasta recipe features tender flank steak and zesty pepper jack cheese, all wrapped in a decadent sauce that promises to tantalize your taste buds. Ready in just 25 minutes, it’s the perfect choice for busy weeknights or special gatherings. With its bold flavors and comforting texture, this dish is guaranteed to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 8 oz penne pasta
- 1 lb flank steak, thinly sliced
- 2 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded pepper jack cheese
- Chopped green onions for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season the flank steak with Cajun seasoning and cook for 3–4 minutes until browned. Remove from skillet.
- Add buffalo sauce and heavy cream to the same skillet; stir to combine and bring to a simmer.
- Gradually mix in pepper jack cheese until melted. Return the steak and pasta to the skillet, tossing to coat evenly in the creamy sauce.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg