Creamy Smoky BBQ Steak and Cheddar Pasta Skillet
Indulge in the Creamy Smoky BBQ Steak and Cheddar Pasta Skillet, a delightful one-pan meal that brings rich flavors to your table in just 30 minutes. This comforting dish features tender sirloin steak, creamy cheddar cheese, and zesty barbecue sauce mingled with perfectly cooked penne pasta. Perfect for busy weeknights or family gatherings, this recipe is not only easy to make but also customizable—swap out beef for chicken or shrimp based on your preference. With its satisfying taste and cheesy goodness, it’s sure to become a favorite among kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 lb sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup barbecue sauce
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package directions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the sirloin steak with smoked paprika, salt, pepper, and garlic powder. Sear the steak for 4-5 minutes until browned on all sides; remove from skillet.
- In the same skillet, reduce heat and add barbecue sauce and heavy cream. Simmer until heated through.
- Stir in the cooked pasta and seared steak until well coated in sauce.
- Gradually add shredded cheddar cheese, stirring until melted.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 8g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg