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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Indulge in the creamy goodness of scalloped potatoes, a classic comfort food that elevates any meal. This recipe features layers of tender Yukon gold potatoes enveloped in a rich, cheesy garlic sauce, topped with a golden crust that makes every bite irresistible. Perfect for holidays or family dinners, these creamy scalloped potatoes pair beautifully with grilled meats, roasts, or as a stand-alone dish. Easy to prepare and make-ahead friendly, you can enjoy this delightful side without the fuss. Get ready to impress your guests and satisfy your cravings with this mouthwatering recipe.

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon fresh thyme
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and grease a ceramic baking dish.
  2. Peel and thinly slice the Yukon gold potatoes using a mandoline or sharp knife.
  3. In a large pot over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
  4. Stir in flour for 1–2 minutes to create a roux, then gradually whisk in heavy cream until thickened (about 5 minutes).
  5. Mix in Parmesan cheese, thyme, salt, and pepper until smooth.
  6. Combine sliced potatoes with the cream sauce, ensuring each piece is coated.
  7. Layer the potato mixture upright in the greased baking dish, pouring any remaining sauce on top and sprinkling extra Parmesan for a crispy finish.
  8. Cover with foil and bake for 30 minutes; then uncover and bake for an additional 30 minutes until golden brown and bubbling.
  9. Allow to cool for about 10 minutes before serving.

Nutrition

Find it online: https://allfoodierecipes.com/creamy-scalloped-potatoes/