Creamy Sausage Rigatoni
Creamy Sausage Rigatoni is a one-skillet wonder that brings rich, savory flavors to your table in just 30 minutes. Combining Italian sausage, a creamy garlic sauce, and al dente rigatoni, this dish is perfect for busy weeknights or cozy gatherings. Its versatility allows you to easily incorporate your favorite vegetables or adjust the spice level, making it a family-friendly meal that everyone will love. Plus, leftovers taste even better the next day! Enjoy this comforting pasta dish with warm garlic bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 8 oz rigatoni (uncooked)
- 5 oz fresh spinach
Instructions
- In a cast-iron skillet over medium heat, heat olive oil and cook crumbled Italian sausage until browned (5–7 minutes). Stir occasionally.
- Add minced garlic and sauté for about 1 minute until fragrant. Pour in chicken broth and heavy cream; mix well.
- Stir in uncooked rigatoni and Italian seasoning. Bring to a gentle simmer, cover, and cook for about 10 minutes until pasta is al dente.
- Add tomato sauce and fresh spinach; stir until spinach wilts. Season with salt and pepper to taste.
- Serve warm directly from the skillet.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 6g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/creamy-sausage-rigatoni/