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Creamy Sausage and Peppers Pasta

Creamy Sausage and Peppers Pasta
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Indulge in the comforting flavors of Creamy Sausage and Peppers Pasta, a delightful dish that transforms a classic combination into a gourmet experience. This quick and hearty meal features tender Italian sausage, vibrant bell peppers, and fresh baby spinach enveloped in a rich, creamy sauce. Perfect for family dinners or impressing guests on date night, it’s ready in under 40 minutes and requires just one skillet for easy cleanup. With its versatility, you can easily swap ingredients to suit your taste preferences. Gather your loved ones around the table and savor each flavorful bite of this crowd-pleasing pasta!

Ingredients

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  • 8 ounces uncooked bucatini pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 2–3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 cups fresh baby spinach

Instructions

  1. Boil salted water in a large pot and cook pasta al dente as per package directions (8–10 minutes). Drain.
  2. In a skillet over medium-high heat, brown the Italian sausage for about 8–10 minutes; transfer to a paper towel-lined plate.
  3. In the same skillet, add olive oil and sauté onion and bell peppers until soft (7–8 minutes).
  4. Lower heat; add butter and garlic, cooking for one minute before sprinkling in flour.
  5. Stir in heavy cream and Dijon mustard; let thicken slightly without boiling.
  6. Add cooked sausage and spinach; mix until combined.
  7. Toss pasta with the sauce mixture using reserved pasta water as needed.

Nutrition

Find it online: https://allfoodierecipes.com/creamy-sausage-and-peppers-pasta/