Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes are a deliciously creamy twist on a classic side dish that brings rich, nutty flavors to your table. This recipe combines fluffy, starchy potatoes with the sweet, caramelized goodness of roasted garlic, creating an irresistible accompaniment perfect for any meal. Whether you’re hosting a holiday feast or enjoying a cozy family dinner, these mashed potatoes will impress your guests and elevate your dining experience. With just a handful of simple ingredients and straightforward steps, even beginner cooks can whip up this crowd-pleaser effortlessly. Serve warm with a drizzle of melted butter for an extra touch of indulgence, and watch them quickly become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds starchy potatoes (Russets or Yukon Gold)
- 1 whole garlic bulb
- ½ cup unsalted butter
- ½ cup whole milk or heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until tender.
- While the garlic roasts, peel and chop the potatoes into uniform pieces. Boil in salted water until fork-tender (about 15-20 minutes).
- Drain the potatoes and mash until smooth.
- Squeeze the roasted garlic into the potatoes; add butter and milk gradually while mixing until you reach your desired consistency.
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg