Creamy Ranch Parmesan Sausage Penne
Creamy Ranch Parmesan Sausage Penne is the ultimate comfort food, combining the rich flavors of Italian sausage with a creamy ranch sauce and Parmesan cheese. This easy pasta dish comes together in just 25 minutes, making it perfect for busy weeknights or family gatherings. The savory sausage pairs beautifully with the creamy sauce, coating the penne pasta in a deliciously satisfying way. Serve it alongside garlic bread or a fresh salad for an unforgettable meal that will please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb Italian sausage (mild or spicy)
- 1 cup heavy cream
- 1 cup ranch dressing
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned (5–7 minutes).
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and ranch dressing; stir to combine and bring to a gentle simmer.
- Add grated Parmesan cheese and seasonings; mix until the cheese melts and the sauce thickens.
- Toss cooked penne into the skillet with the sauce and heat through for 2–3 minutes.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg