Print

Creamy Pepperoncini Chicken

Creamy Pepperoncini Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Pepperoncini Chicken is a delightful and easy-to-make skillet dish that combines tender chicken with a rich, tangy sauce. Infused with the zesty flavors of pepperoncini and roasted red peppers, this recipe is perfect for both busy weeknights and special family gatherings. In just 30 minutes, you can create a meal that will impress everyone at your table. Serve it over pasta, rice, or alongside fresh vegetables for a balanced dinner that’s bursting with flavor. Whether you’re cooking for kids or adults, this creamy chicken dish is sure to become a fast favorite.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 pounds chicken tenderloins
  • Salt and pepper to taste
  • 1/2 medium onion, diced
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 2 teaspoons dried Italian seasoning
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 cup sliced roasted red peppers
  • 1/2 cup sliced pepperoncini peppers
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  1. Heat butter and olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
  2. Cook the chicken until golden brown on both sides; remove from skillet.
  3. Sauté diced onion until softened; add minced garlic and cook for another two minutes.
  4. Pour in chicken broth and reduce by half. Stir in heavy cream and Italian seasoning before returning the chicken to the skillet. Simmer until the sauce thickens.
  5. Add Parmesan cheese, roasted red peppers, pepperoncini, and crushed red pepper flakes; stir until cheese melts.
  6. Taste for seasoning adjustments before serving.

Nutrition

Find it online: https://allfoodierecipes.com/creamy-pepperoncini-chicken/