Peanut Butter Cottage Cheese Ice Cream
Indulge guilt-free in this creamy Peanut Butter Cottage Cheese Ice Cream, a nutritious alternative to traditional ice cream. Packed with protein and rich flavors from natural peanut butter and cottage cheese, it’s perfect for warm days or a post-workout snack. With minimal ingredients and no ice cream maker required, this easy recipe can be customized to suit your taste. Enjoy a deliciously satisfying treat that keeps you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups low-fat cottage cheese
- 1/2 cup natural peanut butter
- 2–4 tablespoons honey or maple syrup (to taste)
- 1 teaspoon pure vanilla extract
Instructions
- Gather all ingredients and place them in a blender or food processor.
- Blend until smooth and creamy, adjusting sweetness to your liking.
- Transfer the mixture to an airtight container and freeze for about 4 hours until firm.
- Serve by scooping into bowls or cones; allow to soften for 5 minutes before serving for easier scooping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 10mg