Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes
Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes is the ultimate comfort food that combines rich flavors and creamy textures in one satisfying dish. This recipe features tender steak bites sautéed to perfection, enveloped in a luscious garlic butter sauce, and paired with al dente pasta shells coated in a creamy Parmesan mixture. It’s perfect for date nights or family dinners, offering a delightful balance of savory goodness that will leave everyone craving more. In just 30 minutes, you can whip up this indulgent meal that impresses without overwhelming your schedule.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb sirloin or flank steak, cut into cubes
- 8 oz pasta shells
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Season the steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear the steak for 3-4 minutes per side until browned. Remove from pan.
- In the same skillet, reduce heat and add butter, garlic, and thyme. Sauté until fragrant.
- Pour in heavy cream and chicken broth, whisking to combine. Simmer for a few minutes before adding Parmesan cheese until melted.
- Toss cooked pasta into the creamy sauce, then fold in the garlic butter steak cubes.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg