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Creamy Parmesan Orzo with Chicken and Asparagus

Creamy Parmesan Orzo with Chicken and Asparagus
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Indulge in the delightful experience of Creamy Parmesan Orzo with Chicken and Asparagus, a cozy yet elegant dish that perfectly balances comfort and sophistication. This one-pot wonder comes together in just 30 minutes, making it an ideal choice for busy weeknights or special gatherings. The tender chicken mingles beautifully with vibrant asparagus and rich parmesan, enveloped in a luscious creamy sauce that will have everyone gathered around the table. Whether you’re looking for a quick family dinner or an impressive dish to serve guests, this recipe is sure to become a favorite.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 boneless, skinless chicken breasts, diced
  • 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon lemon zest (optional)

Instructions

  1. In a large skillet over medium heat, heat olive oil and sear the diced chicken seasoned with salt, pepper, paprika, and onion powder until golden. Set aside.
  2. In the same skillet, sauté minced garlic for about 30 seconds before adding asparagus; cook until bright green and slightly tender.
  3. Stir in the orzo and toast lightly for one minute.
  4. Pour in chicken broth and bring to a gentle simmer; cook until orzo is tender (about 8–10 minutes).
  5. Lower heat and stir in heavy cream and Parmesan cheese; mix until creamy. Return chicken to skillet.
  6. Finish with lemon zest and parsley; serve hot.

Nutrition

Find it online: https://allfoodierecipes.com/creamy-parmesan-orzo-with-chicken-and-asparagus/