Creamy Parmesan One Pot Chicken and Rice
Creamy Parmesan One Pot Chicken and Rice is a delightful meal that combines tender chicken, fluffy rice, and a luscious creamy sauce, all cooked in a single pot. Ready in just 30 minutes, this dish is perfect for busy weeknights or special occasions. Its rich flavors from garlic and parmesan make it appealing to both kids and adults alike. Whether you’re looking for a comforting family dinner or an easy meal prep option, this recipe checks all the boxes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 pounds chicken breasts (cut into 1-inch pieces)
- 4 tablespoons butter
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 2.5 cups chicken broth
- 1 cup long-grain white rice
- ½ cup heavy cream
- ½ cup freshly grated parmesan cheese
- Fresh parsley (for garnish)
Instructions
- In a large skillet, heat butter over medium-high heat. Sauté diced onion until softened, about 2-3 minutes.
- Add chicken pieces, Italian seasoning, salt, and pepper. Cook until golden brown, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Pour in chicken broth and add rice; mix well.
- Bring to a boil, reduce heat to medium-low, cover, and simmer until rice is tender (17-20 minutes).
- Stir in heavy cream and parmesan cheese until combined.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg